Do you want to know how to brew the very best coffee you’ve had in years? I’ll tell you now. What you want is a Cuisinart DCC-1200 Brew Central. In this article I’m going to explain why then let you know where you can get one for the best possible price. (Here actually: Cuisinart DCC 1200 review)

Now, I don’t know about you but I’ve always found coffee to be something of a disappointment. The smell of roasting coffee is totally sublime and when you catch a whiff of that fabulous aroma you can’t wait to make a cup and enjoy all the complexity that its fragrance has to offer. But when you actually make it, it never rises to the occasion. It seems just about impossible to catch the promise of the roasted beans.

And just recently I’ve found out why. The answer was right under my nose all along. Probably like me, you’ve been filling up my coffee making machine with tap water without a thought for what the water might actually taste like. Water is water right? Actually, no. Virtually in the US gets their water down a pipe from the utility company. As you will be aware water companies act to protect their interests by making sure that you and I come to no harm through using their product. So they put lots of chemicals into the water. Now they don’t do this just for the fun of it. It’s to protect our health. They put in disinfectants to keep bacteria levels low. Other agents are used to kill Protozoa and parasitic organisms and they add fluoride to make sure that we never need fillings in our teeth. It’s a good job they do because untreated water is one of the biggest causes of disease such as cholera and dysentery in the Third World. But as you can imagine all these helpful chemicals don’t exactly do anything for the taste of the water.

So that’s the reason that my coffee has never been up to much. And no matter what sort of coffee I used they always manage to leave a bitter aftertaste. I thought maybe it was because I was using arabica beans, so I switched to robusta. And then sometimes I’d switch back the other way. I must have purchased dozens of different blends of coffee in the search for a satisfying cup of coffee. If only I’d known then that I could have solved this problem by buying a Cuisinart DCC-1200 from the start. It’s fitted with an activated charcoal filter that removes pretty much every molecule of chemicals from the water with which your coffee is going to be made. And it makes all the difference in the world. You might think I’m exaggerating here but if you get one of these machines you’ll be amazed what a superb cup of coffee it will make even with more affordable blends of coffee.

I should have realised this from the beginning of course. Hindsight is a wonderful thing but it’s a bit annoying when it shows you just what an fool you’ve been. The water in your coffee makes up about ninety-nine percent of the entire beverage anyway so it’s unsurprising that its flavor affects the flavor of the drink as a whole.

A cup of coffee is, of course at its very best when it’s really fresh but you’ll be surprised to discover that even a couple of hours after brewing, the coffee retains its rich and satisfying flavor.

I don’t know where I’d be without my Cuisinart DCC-1200 and I can pretty much guarantee that you’ll soon find it an indispensable part of your daily life too.
Click the link to read nearly 2,000 glowing reviews and discover where to get one at well below the manufacturer’s recommended price. Cuisinart DCC 1200